INTERCOURSE

THE EROTIC PASSION THROUGH FOOD

Preparing a dish is an erotic act that, like sex, stimulates all the senses.
Choose the ingredients, touch them, smell them and then transform them
in a delicious dish to share with our partner, it evokes the same rituals of sex.

Intercourse it's a project dedicated to taste of pleasure. Eroticism and food have always been complementary elements of the same pleasure, both capable of offering ecstasy and excitement. Through images that stimulate the imagination, we made six videos to describe erotic passion through food.

Chef Sharon Landersz has created six dishes that combine unusual ingredients together to create an unprecedented dimension of the aphrodisiac.

And so self-eroticism, seduction, bondage, erotic massage, kissing, become a delicious squid on nori seaweed or an intriguing tuna with cocoa beans, a shellfish mousse or red turnip spaghetti and edible flowers.

Each episode of Intercourse it will be accompanied by an in-depth study on the erotic theme by Dr. Maria Claudia Biscione.